Bread! Having grown up in Germany, I learned to love good bread - fresh, crunchy on the outside and soft on the inside. So, yesterday I tried out a new recipe I found here. It's Mark Bittman's no-knead, slow-rise bread and it is EXCELLENT! (I varied it from the original recipe by using half whole-wheat flour.)
The process was longer than usual as the bread had to be started the day before, but well worth the wait.
The finished loaf is crusty, chewy and simply delicious!
And how better to use it than in a BLT (bacon, lettuce and tomato) sandwich with the first tomato from our yard! Heavenly!!
Well, I told you all I might have more art to show today, but I don't. I just didn't feel inspired today to work on anything (feeling sort of stuck with my latest piece), but hopefully that will be different tomorrow! I guess I created bread instead of art...