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Daniel and I decided to get a tagine, handmade in Tunisia, and a beautiful Moroccan cookbook for Valentine's Day this year. We like getting gifts for each other we'll both love and keep using. Cooking in a tagine is very different and actually quite soothing if you have time, as you can only cook with it over low heat.
Here, we tried the traditional Chicken Tagine with Green Olives and Preserved Lemons, a delicious meal, especially served on fluffy couscous!
Can you tell we love to cook and eat?!?
