If you like baking bread of if you want to start baking your own bread, but don't have the hours to watch the dough rise repeatedly, these two bread baking books are for you! I use them all the time - and when they say "five minutes a day," it's quite true! The loaf I made here is their European country bread, which I altered a little by increasing the amounts of rye and whole flours. It is soooo good! Each recipe makes enough dough for several loaves. You keep the dough in the fridge and bake the bread as you need it during the week. Fantastic!!
Among other things, my mom made our own yogurt for quite a while, which I always liked way better than the store bought kind. So again, as I mentioned in my last post, I feel like I am coming full circle now making my very own yogurt. I decided to buy a starter culture for a yogurt that ferments at room temperature. Once this batch is done, I can use a little bit of it to start the next batch.
Here's wishing you a week filled with good food!
With lots of love,