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Daniel and I decided to get a tagine, handmade in Tunisia, and a beautiful Moroccan cookbook for Valentine's Day this year. We like getting gifts for each other we'll both love and keep using. Cooking in a tagine is very different and actually quite soothing if you have time, as you can only cook with it over low heat.
Here, we tried the traditional Chicken Tagine with Green Olives and Preserved Lemons, a delicious meal, especially served on fluffy couscous!
Can you tell we love to cook and eat?!?
That's it......I'm coming to your house to EAT!!!!
ReplyDeleteNot only does the cooking utensil LOOK wonderful, but the product it cooked looks delictable!
Enjoy! ♥♥♥
XXOO!!
Anne.....eating a cold cinnamon bun.....SOB! :D
sounds yummy, did you save me some???
ReplyDeleteWow looks very yummy.
ReplyDeleteI saw this on one of the other blogs I read over in France, I believe FrenchVillageLife Or French Less in France. I find that very interesting, and did not know that you could purchase one of those in the states. She had a great recipe too. The food sounds very yummy, and might be cool to try!
ReplyDeleteI saw on your profile that you live in Savannah. One of my absolute favorite places to visit. We were there in late November as we always go down to get fresh off the boat shrimp! We stock up till the next visit sometimes twice a year.
Bye for now!
Ulrike
What a fascinating cooking device, I had to look it up and read more about it. The meal you created in your tagine sounds divine...you eat the best foods.:)
ReplyDeleteWhat a great Valentine's Gift to be able to share together. I love Moroccan-style meals, so I'll have to check out that cookbook. I'm always so impatient with things, so I don't know if I can control myself waiting for it to slow cook! :) But I have to say that meal looks mighty good! Theresa
ReplyDeletethat looks fabulous silke! my friend becky is a chef and she has two of them. i love moroccan food!
ReplyDeleteenjoy your weekend!
kelly
Another wonderful sounding meal, I love green olives-oh to be a mouse in your kitchen!
ReplyDeleteOh YUMMMMMMY! Silke, you have the most awesome metabolism EVER! Happy Friday!
ReplyDelete**blows kisses** Deb
Slow cooking is the best, and north african dishes are delicious. I'm a great fan of morrocan couscous.
ReplyDeleteYour pictures are very nice!
yum!! looks and sounds delish!!!
ReplyDeletei love that the two of you share this passion and do this together!
sending love
xoxox
k
It looks absolutely delish! I've been wanting to try one of those tagines.
ReplyDeleteOh...you're in Savannah wow! I love it there..
ReplyDeleteMy sis used to live in Sylvania..we made many shopping trips to Savannah...love River Street!
Your morrocan dish looks divine...
thanks for following!
gypsy
Hi Silke, well that's a piece that I've never seen before but boy oh boy does that meal you made look delicious! What time is dinner? That was a great present that you and Daniel bought for one another for Valentine's Day!
ReplyDeleteI hope that you're feeling better and that you have a wonderful weekend!
Hugs and love...
Bobbi
Oh this looks so good and so does that cup of coffee on your avatar.
ReplyDeletemmmmmmmmmm!!!
I love to eat too, lol everything!!!
Thank you for sending all your love Silke!!!
Sending all mine back to you!
Looks soooooo good!! I appreciate your comments on my blog!! Thanks for stopping by!
ReplyDeleteSorry I'm lacking on photos----old computer problems. Hope to get that fixed someday!!!
Ugh! This was not a good time to visit you. It is late, I am tired and exhausted and I have not eaten. The only thing readily available is a slice of raisin bread. Now my tummy hurts! Hahahaha! Oh Silke, I should remember that Friday is food day here. Tsup!
ReplyDeleteMmmmmm. I have a clay pot. Is it similar to cooking in a tangine? This looks really yummy and saucy!
ReplyDeleteWow Silke! A clay pot eh? It looks really great. I seen it done on the pbs network once and I really would love to do this one day. Thank you for sharing and thanks for your very nice comments on my blog. Take care and have a great week.
ReplyDelete