The other day, I dropped Daniel off at a bookstore for him to just run in quickly to look for an art magazine he needed. He found it, but he also came out with this magazine for me - well, really for us, since he'll be enjoying the food I make... When we lived in California and even in New Mexico, I subscribed to Sunset Magazine and always enjoyed it. So, after I read it cover to cover, I thought I'd try some of the recipes and share them with you if we liked them.
This was a very easy dish called Spicy Turkey Sausage with Black-Eyed Peas and Spinach. It was fast, it was easy and it was delicious! Instead of serving it on rice, I served it with quinoa that I cooked in broth. Yummy!! You can find the recipe here.
And then I just had to share these flowers with you! One day this week, I noticed that one of our amaryllis stalks had been knocked over in a rain storm, so I just had to bring it inside as well as a few of our stunning hydrangeas.
So pretty!! They make me smile every time I walk past.
Good food and flowers - what more could I want? I hope you are all having a delicious Friday!!