Thursday, June 3, 2010

Friday Food - Armenian Kebabs

This was yet another excellent meal from the Sunset Best Recipes 2010 magazine - So amazing Armenian lula kebabs. I thought it would be very involved, but it actually went quite fast and was delicious!
With the kebabs, I made a bulgur pilaf with onion and spinach and sauteed some carrots with fresh tarragon. Click here to find the recipe! Enjoy!!

12 comments:

  1. I wish I could transport that meal to our house for dinner tonight...it looks, and sounds, very delicious.

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  2. Oh my gosh Silke - can you invite me over the next time you make this! This is so me!!!

    Vicki

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  3. When you get home Silke, please come cook for me! You can use all the stuff in my studio.... :D (that's the best I have to offer as a bribe!!!)

    XXOO!!
    Anne

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  4. Yum! Now I want armenian kebabs...

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  5. I just love all your experimentation with food...my kind of gal!! It looks absolutely delicious, Silke...I can almost smell the bugler and spinach pilaf and the fragrant spices from the kebab...note: eyes closed and have that floating look on my face!!!! LOL

    Have a wonderful weekend and keep up all that creativity in you studio and kitchen...we love reading about it.

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  6. Mmmm, that sounds good what you served with them. I'd probably make one change and substitute the ground turkey for mine...

    I hope you're having fun :-)

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  7. Yummmmmmmmmm. Are you still a happy camper?
    **kisskiss** Deb

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  8. I'm a vegetarian....the side dishes look wonderful!

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  9. If we lived closer, I'd just hire you to cook for me! I'd never have a boring meal again. ☺

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