This was yet another excellent meal from the Sunset Best Recipes 2010 magazine - So amazing Armenian lula kebabs. I thought it would be very involved, but it actually went quite fast and was delicious!
With the kebabs, I made a bulgur pilaf with onion and spinach and sauteed some carrots with fresh tarragon. Click here to find the recipe! Enjoy!!
I wish I could transport that meal to our house for dinner tonight...it looks, and sounds, very delicious.
ReplyDeleteOh my gosh Silke - can you invite me over the next time you make this! This is so me!!!
ReplyDeleteVicki
thank you Silke! ;)
ReplyDeleteWhen you get home Silke, please come cook for me! You can use all the stuff in my studio.... :D (that's the best I have to offer as a bribe!!!)
ReplyDeleteXXOO!!
Anne
looks and sounds delish!!!
ReplyDeleteYum! Now I want armenian kebabs...
ReplyDeleteYum!!!!!!!!!!!! Theresa
ReplyDeleteI just love all your experimentation with food...my kind of gal!! It looks absolutely delicious, Silke...I can almost smell the bugler and spinach pilaf and the fragrant spices from the kebab...note: eyes closed and have that floating look on my face!!!! LOL
ReplyDeleteHave a wonderful weekend and keep up all that creativity in you studio and kitchen...we love reading about it.
Mmmm, that sounds good what you served with them. I'd probably make one change and substitute the ground turkey for mine...
ReplyDeleteI hope you're having fun :-)
Yummmmmmmmmm. Are you still a happy camper?
ReplyDelete**kisskiss** Deb
I'm a vegetarian....the side dishes look wonderful!
ReplyDeleteIf we lived closer, I'd just hire you to cook for me! I'd never have a boring meal again. ☺
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