Monday, May 12, 2014

Do You Like Green Beans?

Just the other day, I was admiring people who post original recipes on their blogs and websites and I thought how I usually just cook with cookbooks. But then on Saturday I made these green beans that make all the time and never had a recipe for - only an inspiration from some green beans we ate at a restaurant once.
The pork chops and mashed potatoes in the photo were from Jamie Oliver's Meals in Minutes cookbook (I'll do a separate blog post on that sometime). They were both delicious!! The potatoes were mashed with grainy mustard and olive oil, which was new to me and oh, so good! And with it I made "our" green beans. We love them so much I thought I'd share how I make them.
There are no fixed ingredients, so just wing it as I do if you want to try these. It tastes best with fresh green beans and I cut them into 2 inch pieces (about that). I heat some olive oil in a sauté pan, put it over medium-low heat and add the beans.

I turn them once in a while until they start to get soft and a little brown, which takes a while. If they get brown too fast, I lower the heat a little and add a bit of water to help them get soft. (If you are in a time crunch, you can microwave the beans for a few minutes with a little bit of water to start the cooking process.)
When they start to get soft, I add lots of minced garlic (lots!) and whatever else I might like. This time I had some leftover grape tomatoes and added those to slowly cook with everything. Sometimes I add some Herbes de Provence or rosemary or thyme. Or some hot peppers. You can grate some parmesan over it all when it's done. Or add lemon juice. You see, the variations are plentiful! Definitely season with salt and pepper.
The trick is to cook them for a long time until they are soft, brown and are starting to caramelize.

They are delicious!!

Enjoy!!

Silke

14 comments:

Elisabeth Palzkill said...

Liebe Silke,

das sieht einladend und köstlich aus. Darüber freue ich mich.

In lieber Verbundenheit
Elisabeth

Deborah said...

Why yes I do like green beans! You've turned into a most excellent foodie photographer. YUM.

**blows kisses**
Deb

Tree Hugger - Suzan said...

They do look great!! We love green beans and eat fresh beans all the time!! thank you for sharing!

Tessa~ Here there be musing said...

sounds yummmmmmmmmmy!!!!

my husband ("chef in residence") does a lot of this... just add things. :-) stir-fries are wonderful for such cooking.

love sweet vadalia onions, long cooked in a frying pan, too.

tessa~

Svanvithe said...

Hallo Silke,

grüne Bohnen mag ich gekocht überhaupt nicht, esse sie nur als Salat (süß-sauer).

Fröhliche Grüße

Anke

PoetessWug said...

What a great tip, Silke!...slow always makes things taste better! :-) That's the way my southern mom and granny used to cook everything. ALL DAY cooking!! ^_^ The carmelization is the real key!..and of course, olive oil. YUM!!! :-)

Brenda Maas said...

Yum, that looks good. Makes me think of oven roasted ones, I love those.

Janet Ghio said...

Sounds good. We cook our greem beans with pork chops and teriyaki sauce, and onion. Tasty

Victoria said...

Yum, how gorgeous..yes green beans for me too please! Your pictures look fantastic and deliscious! and me too, love Herbes-d-p..and anything hot too!
Wonderfully inspiring post Silke!
hugs
Victoria

Quinn said...

Love green beans! Am making a note :)

Kay G. said...

I love green beans and I will try your recipe. I will call them "Silke Green Beans", that sounds very good, yes?

kj said...

I love how you wrote this. Perfect xo

Jill Kiln Fired Art said...

I must try your beans, thy look great
Jill

Scriptor Senex said...

That looks well worth trying. Thanks Silke.