Daniel and I both love Moroccan food and one of the ingredients often is preserved lemon. It's super easy to make them and they do make those dishes taste wonderful!
The recipe I use is from the Arabesque cookbook. If you click here, it'll take you to an earlier blog post that tells you how to make them. Give it a try!
Before we left on our road trip, Daniel made chocolate covered turtles to give to all the friends we were going to be seeing - and one tin just for us... These delicious treats were somewhat time consuming to make (making the caramel took a long time of just stirring until the temperature was right). But, boy oh boy, were they worth it! (Click here for the recipe)
I am glad all of them are gone now because I couldn't stop tasting and eating them...
And then this morning I roughly (and very quickly) sketched out another little portrait. Truly little - I found this 4 x 6 inch cradled wood panel that hadn't been used yet. Can't have that, can we now?!
I had more planned for today's post, but this day is turning out way busier than I thought, so I'll save the rest for this weekend.