|Swedish Limpa Bread (yum!!!)|
|Pumpkin Oatmeal Bread (before baking)|
|Most amazing Rye Bread!|
Click here for the recipe.) The recipe calls for the soup to be pureed before you add the asparagus. I opted to leave it as is - I liked the texture without pureeing it.
the gray kitty who adopted us to the vet for a once over, after which he gets to come live with us. We are so excited!
I may or may not post while I am away. But no matter what, I'll be thinking of all of you and checking in whenever I can!
In the meantime, I wish you wonderful days filled with good food, friends, perfect health, beauty, art, sunshine and inspiration!