This is a new Fig Frangipane Tart I baked while our figs were ripe and made it three times in a row. It is delicious! Extremely so!!
You can find the recipe here at one of my favorite sites: They Draw and Cook.
Use your own favorite pie crust. It's easy to make, especially if you don't blanch the almonds before grinding them up. I imagine it would be good with any fruit that goes with the almond-based custard. I think next I'll try it with apricots!
Otherwise, we had a great few weeks with a friend visiting from Germany. We did lots of sight seeing, eating, cooking, shopping, and even got to hang out watching a movie being filmed in downtown Savannah. I'll fill you in on some of this over my next few posts.
In the meantime, I am looking forward to getting caught up with your blogs and hope that you are all enjoying a beautiful summer!!