In the photo below you can see what five years in a warm and humid climate can do for a tree. And if you look really closely, you can see the blackbird enjoying a fresh fig.
Tonight we are having grilled scallops and fig kebabs, a recipe Daniel found on this great website: They Draw and Cook, a site filled with recipes illustrated by artists from around the world. Very fun to just browse through! You'll be inspired to cook and make art - what could be better?
Do you have some favorite recipes using figs?