1. The first I tried was by Ree Drummond. They were easy to roll into little balls, but I found that using sweetened condensed milk instead of cream made them very sweet. Too sweet for my taste. I also didn't dip them in chocolate, but dusted them with cocoa powder.
2. Then I tried one I found on the Bon Appetit website. They were quite good, but for some reason they stayed rather soft. Maybe because it used 9 oz of chocolate to 1 1/4 cup cream.
3. Today, I made a recipe from the King Arthur Flour website. So far, I like this one best. It uses 12 oz of chocolate to 1 cup of cream, which makes for a very nice texture. I mixed dark chocolate with a little bit of semi-sweet and dusted them with Trader Joe's drinking cocoa powder. Good choice! And a perfect gift!!
Here's to chocolate! And to you...