Dinner Tonight

I don't know about you, but I love soup. Always, but especially when it's cold out. And my favorites are thick and hearty soups like this one I made yesterday and ate today. The recipe said it was best when made a day or two ahead and they were right. It was amazing!!

See? Nothing left!! Also note the homemade bread in the picture above. That deserves a post of its own tomorrow...

I found the recipe here and modified it just a little to fit what I had on hand. I left out the sausage and added a few parsnips. And before serving I drizzled on a little olive oil and added some grated parmesan. Yum!!

Stay warm, everyone!!

❧ Silke