This is a new Fig Frangipane Tart I baked while our figs were ripe and made it three times in a row. It is delicious! Extremely so!!
You can find the recipe here at one of my favorite sites: They Draw and Cook.
Use your own favorite pie crust. It's easy to make, especially if you don't blanch the almonds before grinding them up. I imagine it would be good with any fruit that goes with the almond-based custard. I think next I'll try it with apricots!
Otherwise, we had a great few weeks with a friend visiting from Germany. We did lots of sight seeing, eating, cooking, shopping, and even got to hang out watching a movie being filmed in downtown Savannah. I'll fill you in on some of this over my next few posts.
In the meantime, I am looking forward to getting caught up with your blogs and hope that you are all enjoying a beautiful summer!!
❧ Silke
Liebe Silke,
ReplyDeleteich freue mich, etwas von dir hier zu lesen.
Sonnige Grüße
Elisabeth
I hope it tastes as good as it looks.
ReplyDeletemmm that looks yummy, welcome back x
ReplyDeleteThat sure looks delicious. Don't stop blogging about food. That's your calling.
ReplyDeleteLooks yummy!
ReplyDeleteSchön dass du wieder da bist!
ReplyDeleteWelcome back! I do adore figs...I should pay you to overnight some to me. LOL There is nothing in the world like fresh fruits and veggies. :) This is quite an inviting way to return to blogging, I must say. :)
ReplyDeleteHi Silke!!!! welcome back to blogland!!! and I think food is a perfect way to ease back in!!! love your tart!!! yummy!!!
ReplyDeleteHallo Silke,
ReplyDeleteich hab mir selber eine ziemlich lange Auszeit genommen. Manchmal mus das sein, um Zeit für was anderes zu haben, zum Beispiel um neue Rezepte auszuprobieren ;0)
Liebe Grüße aus Aachen
Janine
Liebe Silke,
ReplyDeleteich hoffe, du hast die Blogpause genossen. Ich freue mich momentan über jeden Sonnenstrahl. Unser Sommer hier im Norden war bisher total verregnet und kalt.
LG Sabine
Hi Silke-- oh to have beautiful fresh figs--- the tart looks amazing!! Welcome back-- I don't even have to ask-- I'm just sure you've had a wonderful break!!
ReplyDeleteXo
Vicki
The tart looks delicious! I'm not in the mood for baking, but I sure wouldn't mind having a slice of yours! ^_^ ...I'm intrigued also, about the movie being filmed in Savannah. I can't wait to hear about it!...By the way, I left you a response to your comment on my blog too. :-]
ReplyDeleteYUMMMMM! Three tarts! Quite impressive, especially with that fantastic figure of yours! Happy to know you are having a lovely summer... Welcome back, Beautiful One; I have missed you.
ReplyDelete**blows kisses** Deb
Welcome back, Silke!
ReplyDeleteNice to see your post! Gorgeous tart!
ReplyDeleteSilke, ich freu mich so von Dir zu lesen. Ich freu mich sowieso sehr, dass wir uns übers bloggen kennengelernt haben.
ReplyDeleteich wünsch Dir eine schöne Zeit
liebe Grüsse
Elisabeth
Welcome back! Sure wish you could cook for ME. ☺ You & D are the best cooks I know.
ReplyDelete