Thursday, June 21, 2012

Pie Interlude...

On Monday I made this super delicious Honey Bourbon Caramel Peach Pie (click here for the recipe) for a dinner party we were invited to. Double yum!!

And for tonight - this time we are having company at our house - I made a Blueberry Peach Cobbler. You see, peaches are in season right now and I LOVE them!

I just pulled it out of the oven and it smells divine. If it tastes as good as it smells, I will share the recipe with you.

Wishing you a delicious Thursday!!

8 comments:

  1. Liebe Silke,
    mir läuft das Wasser im Mund zusammen. So lecker sieht das aus.
    LG Sabine

    ReplyDelete
  2. Liebe Silke,

    sehr einladend.

    In Liebe

    Elisabeth

    ReplyDelete
  3. WAAAAAAAH!!!
    Why can't I live next door, or just down the street, or within running distance???
    ;-D

    XXOO~~
    Anne

    ReplyDelete
  4. Not for the first time I wish for the internet to be able to convey scents along with the pictures!

    ReplyDelete
  5. You had me at bourbon.

    **kisses** Deb

    ReplyDelete
  6. Wow- I can't even tell you how fast I saved this recipe-/- AND I emailed it to 5 people. This looks totally fabulous-- we Kentucky girls love to cook with bourbon!!!
    Thanks Silke!
    Xo
    Vicki

    ReplyDelete
  7. Hey Silke!
    My Dad made a peach cobbler on Father's Day, and I took a picture of it on my blog! I would love your recipe. Don't we love our Georgia peaches?
    Love,
    Kay

    ReplyDelete